Meal and wine pairing
Photo by Giovanni Prestige(CC BY-SA 2.0)
https://www.flickr.com/photos/prestige/6792690791
Pigeon pastilla with spices
Synonyms: Pigeon bastilla with spices / Pigeon bisteeya with spices / Pigeon b'stilla with spices / Pigeon bstilla with spicesThis dish pairs well with:
Wine colors
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”