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Food and wine pairing ideas

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Meal and wine pairing

Photo by Giovanni Prestige(CC BY-SA 2.0)
https://www.flickr.com/photos/prestige/6792690791

Main meals

Pigeon pastilla with white truffle

Synonyms: Pigeon bastilla with white truffle / Pigeon bisteeya with white truffle / Pigeon b'stilla with white truffle / Pigeon bstilla with white truffle

This dish pairs well with:

Wine colors

Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

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