Meal and wine pairing
Photo by Ville Oksanen(CC BY-SA 2.0)
https://www.flickr.com/photos/villoks/425309989
Pigeon with duck foie gras
This dish pairs well with:
Wine colors
Red(2)
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”