Meal and wine pairing
Photo by sébastien bertru(CC BY-SA 2.0)
https://www.flickr.com/photos/aigledayres/16008918757/
Pigeon with vegetables
This dish pairs well with:
Wine colors
Bonnes Mares
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Chambolle-Musigny
Red
Serve at 12-16. °C (54-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Clos de la Roche
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Clos de Tart
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Clos des Lambrays
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Clos Saint-Denis
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Echézeaux
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Grands Echézeaux
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
La Grande Rue
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
La Romanée
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
La Tâche
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Musigny
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Richebourg
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Romanée-Conti
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Romanée Saint-Vivant
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”