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Food and wine pairing ideas

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Meal and wine pairing

Pike-perch fillets

Synonyms: Zander fillets

This dish pairs well with:

Wine colors

Coteaux du Loir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Côtes du Jura

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Jura

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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L’Etoile

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a blending wine Chardonnay, Savagnin.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Luberon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Minervois

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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