Meal and wine pairing

Pike-perch fillets with cream

Cream sauce : béchamel sauce with cream.

Synonyms: Zander fillets with cream

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”

White

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”