Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by Laurel F(CC BY-SA 2.0)
https://www.flickr.com/photos/laurelfan/52185359/
Pike-perch fillets with sorrel sauce
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
Synonyms: Zander fillets with sorrel sauceThis dish pairs well with:
Wine colors
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
L’Etoile
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a blending wine Chardonnay, Savagnin.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Puligny-Montrachet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 2 to 5 years old. ”