Meal and wine pairing
Photo by ella(CC BY 2.0)
https://www.flickr.com/photos/cookylida/4499319163/
Pineapple crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
This dish pairs well with:
Wine colors
Muscat de Beaumes-de-Venise
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsRosette
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Sainte-Croix du Mont
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saussignac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a wine of 4 or 6 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Witbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
> view details