Meal and wine pairing
Photo by hardwarehank(CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/
Pork filet mignon with mustard
Synonyms: Pork tenderloin with mustardThis dish pairs well with:
Wine colors
Cassis
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Rhône Villages Laudun
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”