Meal and wine pairing
Photo by Doktor Katze(CC BY-SA 2.0)
https://www.flickr.com/photos/56380734@N05/6567149309/
Pork filet mignon with prunes
Synonyms: Pork filet mignon with dried plums / Pork tenderloin with dried plums / Pork tenderloin with prunesThis dish pairs well with:
Wine colors
Arbois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Santenay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”