Food and wine pairing

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Cured Meats

Poultry pâté

Served cold or at room temperature.

Synonyms

Chicken pâté
Chicken terrine
Poultry terrine
Terrine of poultry

This dish pairs well with 34 drinks :

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Arbois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Poulsard or Trousseau grape.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Double india pale ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Givry Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 2 to 8 years old.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Montagny Premier cru

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info