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Food and wine pairing ideas

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Meal and wine pairing

Quince tart with caramel sauce

Synonyms: Quince tartlet with caramel sauce

This dish pairs well with:

Wine colors

Arbois Vin de paille

Straw colored

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Banyuls

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

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L’Etoile Vin de paille

Straw colored

Still wine

Serve at 10-16. °C (50-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Vouvray Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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