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Food and wine pairing ideas

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Meal and wine pairing

Raspberry ganache

Mixture of fresh cream, white chocolate and raspberry coulis.

This dish pairs well with:

Wine colors

Champagne Rosé Millésimé Brut

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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