Alsace Chasselas
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
“ Serve with the creamy cheeses. ”
> view detailsMeal and wine pairing
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This dish pairs well with:
Wine colors
American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsAnjou
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a fruity wine.
Aging potential (estimation) : 6 to 12 years old. ”
Blonde ale Other drinks
Other drinks
Serve at 04-08. °C (39-46 °F)
“ Serve with the creamy cheeses. ”
> view detailsBordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Hautes Côtes de Nuits
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chassagne-Montrachet
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Chorey-lès-Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine, low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Côtes du Rhône
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Double IPA Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called DIPA or Imperial IPA.
Serve with the most mature cheeses. ”
Gaillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsLadoix
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Lirac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine, low in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Marsannay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine, low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”