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Food and wine pairing ideas

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Meal and wine pairing

Red mullet terrine with ratatouille

Synonyms: Surmullet terrine with ratatouille

This dish pairs well with:

Wine colors

Nuits-Saint-Georges

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old.

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Palette

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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