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Food and wine pairing ideas

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Meal and wine pairing

Red pepper sauce

Sauce made with cream, olive oil, onion and red pepper.

This dish pairs well with:

Wine colors

Languedoc

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Saint-Chinian

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Tursan

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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