Meal and wine pairing

Beef

Rib steak with potatoes and thyme

Provencal garnish : crushed tomatoes, eggplant, garlic and parsley boiled in oil.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a dominant Syrah (shiraz) grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”