Meal and wine pairing
Photo by Kent Wang(CC BY-SA 2.0)
https://www.flickr.com/photos/kentwang/14869354506/
This dish pairs well with:
Wine colors
Bourgueil
Red
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cahors
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Minervois
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Pessac-Léognan
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth. ”
Saint-Émilion Grand cru
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé. ”
Saint-Estèphe
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”