Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young (2 years) and fruity wine.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Janine(CC BY 2.0)
https://www.flickr.com/photos/geishabot/2278834430/
Rice and crab salad
This dish pairs well with:
Wine colors
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Forez
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Rhône
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Clairette grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Touraine
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”