Meal and wine pairing
Photo by Meg Zimbeck(CC BY 2.0)
https://www.flickr.com/photos/blagueur/364574327/
Roast wild boar
This dish pairs well with:
Wine colors
Cairanne
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Châteauneuf-du-Pape
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Chinon
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine from hillside.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Cornas
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côte Rôtie
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Provence
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Fitou
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Fronsac
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Gevrey-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Madiran
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Minervois
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Pessac-Léognan
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth. ”
Saint-Joseph
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Santenay
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Vin de Savoie Arbin
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”