Meal and wine pairing

Poultry

Roasted capon with forestiere sauce

Forestiere sauce : sauce made from butter, mushrooms, crème fraîche and shallots.

Synonyms: Roasted capon with wild mushroom sauce

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth. ”