Meal and wine pairing
Photo by Alpha(CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/5022978090/
This dish pairs well with:
Wine colors
Boutenac
Red
Serve at 16-18. °C (61-64 °F)
“ Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Champagne Rosé Grand cru Millésimé Brut
Rosé
Serve at 08-10. °C (46-50 °F)
Coteaux champenois
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Fixin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Gevrey-Chambertin
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Givry
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Savigny lès Beaune
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Volnay Premier cru
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 6 to 12 years old. ”