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Food and wine pairing ideas

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Meal and wine pairing

Roasted leg of lamb with spring vegetables

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms: Roasted leg of lamb with new vegetables

This dish pairs well with:

Wine colors

Anjou Brissac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.

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Côtes de Bordeaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Pauillac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 8 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Vacqueyras

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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