Alsace Grand cru Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair according to the hotness of the spices. ”
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Photo by Ines Hegedus-Garcia(CC BY 2.0)
https://www.flickr.com/photos/miamism/6019059294/
Roasted lobster with sweet spices
Synonyms: Roasted crawfish with sweet spices / Roasted crayfish with sweet spices / Roasted langouste with sweet spices / Roasted rock lobster with sweet spices / Roasted sea crayfish with sweet spicesThis dish pairs well with:
Wine colors
Amber Ale Other drinks
Other drinks
Serve at 08-12. °C (46-54 °F)
“ Pair according to the hotness of the spices. ”
> view detailsChampagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Pair according to the hotness of the spices. ”
> view detailsGraves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Strong ale Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Pair according to the hotness of the spices. ”
> view details