Arbois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by upwiththemooses(CC BY-SA 2.0)
https://www.flickr.com/photos/upwiththemooses/5943685513/
Roasted pork spare ribs
Synonyms: Roasted pork spareribsThis dish pairs well with:
Wine colors
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old. ”