Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/7385570820/
Roasted saddle of lamb with spring vegetables
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Spring vegetables : vegetables harvested before reaching full maturity.
Synonyms:
- Baked saddle of lamb with new vegetables
- Baked saddle of lamb with spring vegetables
- Roasted saddle of lamb with new vegetables
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Bordeaux Blaye Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Côtes du Rhône Villages Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Prefer a pairing with a amber Bière de garde.