Meal and wine pairing

Roasted scallops skewers with grapefruit sauce

Synonyms: Scallops kabobs with grapefruit sauce / Scallops kebabs with grapefruit sauce

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a young wine with mineral notes.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”