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Food and wine pairing ideas

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Meal and wine pairing

Roasted sea bass filets with herbs

Synonyms: Roasted mediterranean sea bass filets with herbs

This dish pairs well with:

Wine colors

Crémant de Limoux

White

Sparkling wine

Serve at 07-09. °C (45-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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