Clos de Vougeot
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Meal and wine pairing
Photo by Tim Regan(CC BY 2.0)
https://www.flickr.com/photos/dumbledad/6795029047/
Roasted veal kidneys with horseradish sauce
Horseradish sauce: velouté with grated horseradish.
This dish pairs well with:
Wine colors
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”