Meal and wine pairing
Photo by Sarah Nichols(CC BY-SA 2.0)
https://www.flickr.com/photos/pocheco/6873161125/
Roquefort
France. Massif Central. Aveyron. Roquefort-sur-Soulzon.
Semi-soft blue-veined ewe's milk cheese.
Ripening : 6 to 8 weeks.
This dish pairs well with:
Wine colors
Barley wine
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsBlack tea
Other drinks
Serve at 40-55. °C (104-131 °F)
“ Prefer a pairing with an oak tea. ”
> view detailsBrown Ale
Other drinks
Serve at 10-15. °C (50-59 °F)
“ Serve with the most mature cheeses. ”
> view detailsIce cider
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Serve with the most mature cheeses. ”
> view detailsImperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsIndia pale ale
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called IPA.
Serve with the most mature cheeses. ”
Sweet stout
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Serve with the most mature cheeses. ”
> view details