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Food and wine pairing ideas

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Meal and wine pairing

Photo by Sarah Nichols(CC BY-SA 2.0)
https://www.flickr.com/photos/pocheco/6873161125/

Pizza, Quiche, Tart and Pie

Roquefort tart

Synonyms: Roquefort tartlet

This dish pairs well with:

Wine colors

Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ May be called Russian Imperial Stout. ”

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Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”

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Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

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Pacherenc du Vic-Bilh

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”

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Quarts de Chaume

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

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Saussignac

White

Still wine

Serve at 08-12. °C (46-54 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

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