Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a non spicy dish. ”
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Salami
This dish pairs well with:
Wine colors
Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes d’Auvergne
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Kölsch Other drinks
Other drinks
Serve at 08-11. °C (46-52 °F)
“ Prefer a pairing with a non spicy dish. ”
> view detailsPilsner Other drinks
Other drinks
Serve at 04-07. °C (39-45 °F)
“ Prefer a pairing with a non spicy dish. ”
> view detailsPorter Other drinks
Other drinks
Serve at 08-11. °C (46-52 °F)
“ Pairing with a spicy dish. ”
> view detailsStout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Pairing with a spicy dish. ”
> view details