Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/33543247050/
This dish pairs well with:
Wine colors
Chambolle-Musigny
Red
Serve at 12-16. °C (54-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Châteauneuf-du-Pape
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Côte Rôtie
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Provence
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Crozes-Hermitage
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Haut-Médoc
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Hermitage
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Médoc
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Morey-Saint-Denis
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Nuits-Saint-Georges
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old. ”
> view detailsPalette
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Pomerol
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saint-Émilion
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Vin de Corse
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”