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Food and wine pairing ideas

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Meal and wine pairing

Salmon carpaccio with herbs

Carpaccio : very thin slices with a dash of lemon and olive oil.

This dish pairs well with:

Wine colors

Beaune

White

Still wine

Serve at 12-14. °C (54-57 °F)

May be called bière blanche, white beer or witte.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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