Meal and wine pairing
Photo by Chris Chen 陳依勤(CC BY-ND 2.0)
https://www.flickr.com/photos/cchen/868456757/
Salmon tartar with herb vinaigrette
Synonyms: Salmon tartare with herb vinaigretteSee also : Tartare de saumon
This dish pairs well with:
Wine colors
Pouilly-Fuissé
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”