Meal and wine pairing
Photo by Annie Mole(CC BY 2.0)
https://www.flickr.com/photos/anniemole/2397438551/
Sausage with mashed potatoes
Synonyms: Bangers and mash / Sausages and mashThis dish pairs well with:
Wine colors
Bergerac
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Buzet
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Corbières
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Côtes de Duras
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Côtes du Marmandais
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Marcillac
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Mont
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”