Meal and wine pairing

Scallops and black truffle zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Synonyms: Scallops and black truffle sabayon / Scallops and black truffle zabaglione / Scallops and black truffle zabajone

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine over 3 years old.
Aging potential (estimation) : 3 to 10 years old. ”