Meal and wine pairing
Photo by David Blaine(CC BY 2.0)
https://www.flickr.com/photos/39718079@N00/6500240867/
Schiffala
France. Alsace.
Smoked pork shoulder with sour turnips.
Usually served with a potato salad, onions and pickles.
This dish pairs well with:
Wine colors
Alsace Chasselas
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
“ Prefer a pairing with a dry and lively wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Alsace Pinot blanc
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Alsace Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a dry and lively wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Alsace Sylvaner
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Alsace Ottrott
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 2 to 4 years old. ”