Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Tjeerd Wiersma(CC BY 2.0)
https://www.flickr.com/photos/tjeerd/31137922155/
Scottish smoked salmon
This dish pairs well with:
Wine colors
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsRoggenbier Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a peated whisky. ”
> view detailsSmoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
> view detailsWhisky Other drinks
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a peated whisky. ”
> view details