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Meal and wine pairing

Sea bass carpaccio with dill

Carpaccio : very thin slices with a dash of lemon and olive oil.

Synonyms: Mediterranean sea bass carpaccio with dill

This dish pairs well with:

Wine colors

Luberon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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