Food and wine pairing

Sea bass carpaccio with dill

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info