Meal and wine pairing
Photo by Varchar N(CC BY-SA 2.0)
https://www.flickr.com/photos/nvarchar/11326862345
Sea bass fillets whith a creamy sauce
Cream sauce : béchamel sauce with cream.
Synonyms: Mediterranean sea bass fillets whith a creamy sauceThis dish pairs well with:
Wine colors
Sainte-Croix du Mont
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Santenay
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”