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Food and wine pairing ideas

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Meal and wine pairing

Seafood tart

Synonyms: Seafood tartlet

This dish pairs well with:

Wine colors

Bourgogne Aligoté

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

May be called bière blanche, white beer or witte.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Chablis Grand cru

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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Crémant de Bourgogne

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crozes-Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Montravel

White

Still wine

Serve at 07-11. °C (45-52 °F)

Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old.

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Petit Chablis

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Quincy

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vouvray Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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