Alsace Pinot blanc
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by belgianchocolate(CC BY 2.0)
https://www.flickr.com/photos/frank-wouters/232737118/
Selles-sur-Cher
France. Centre-Val de Loire. Sologne. Cher, Indre, Loir-et-Cher.
Soft-ripened unpasteurised goat milk cheese with a natural rind coated in vegetable ash.
Ripening : 10 to 30 days.
This dish pairs well with:
Wine colors
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ May be called bière blanche, white beer or witte. ”
> view detailsBandol
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Banyuls
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
Beaune
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Châteaumeillant Gris
Gray
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Cheverny
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Clairette de Bellegarde
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux champenois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Coteaux du Vendômois Gris
Gray
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Duras Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Cour-Cheverny Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old ”
Fleurie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”