Meal and wine pairing
Photo by Kai Hendry(CC BY 2.0)
https://www.flickr.com/photos/hendry/8039625568/
Seven hour shoulder of lamb
Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious
Synonyms: Seven hour lamb shoulderSee also : Gigot d'agneau de sept heures
This dish pairs well with:
Wine colors
Beaune
Red
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Bugey Mondeuse
Red
Serve at 15-17. °C (59-63 °F)
Main grape variety: Mondeuse
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Faugères
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Carignan and Mourvèdre grape.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Nuits-Saint-Georges
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Pauillac
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Pic Saint-Loup
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Touraine
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Vin de Savoie Chautagne
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vin de Savoie Chignin
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vin de Savoie Jongieux
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”