Alsace Klevener de Heiligenstein
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ May be called APA. ”
> view detailsMeal and wine pairing
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Shrimp and citrus fruits salad
This dish pairs well with:
Wine colors
Alsace Sylvaner
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsBeaujolais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bellet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of 1 to 2 years old. ”
> view detailsBourgogne Aligoté
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Cassis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young vintage.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Rhône
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant d’Alsace
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a Brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Haut-Poitou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Jurançon Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Ladoix
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Lirac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”