Meal and wine pairing
Photo by M.Maselli(CC BY-SA 2.0)
https://www.flickr.com/photos/mmaselli/8446376889/
Shrimp risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
This dish pairs well with:
Wine colors
Beaujolais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
Corbières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Roussanne grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”