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Food and wine pairing ideas

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Meal and wine pairing

Smoked duck breast

This dish pairs well with:

Wine colors

Alsace Gewurztraminer

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Béarn

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 2 to 5 years old.

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Bergerac

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Boutenac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Brulhois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Buzet

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Fronton

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 4 to 7 years old.

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Graves de Vayres

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of 2 to 4 years old.
Aging potential (estimation) : 5 to 10 years old.

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Irouléguy

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Minervois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Saint-Julien

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of 5 to 8 years old.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.

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Saint-Sardos

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Tursan

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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