Meal and wine pairing
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Smoked salmon
This dish pairs well with:
Wine colors
Blonde ale
Other drinks
Serve at 06-08. °C (43-46 °F)
“ The richer the smoked salmon, the more bitter the beer. ”
> view detailsImperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsScotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view detailsWitbier
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
> view details