Meal and wine pairing

Sea fish

Smoked salmon soufflé

Served hot.

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ May be called Rauchbier. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Other drinks

Serve at 07-08. °C (45-46 °F)

“ May be called Rauchbier. ”