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Food and wine pairing ideas

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Meal and wine pairing

Smoked salmon with juniper berries

This dish pairs well with:

Wine colors

Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old.

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