Akvavit Other drinks
Other drinks
Serve at 00-05. °C (32-41 °F)
“ The richer the smoked salmon, the more bitter the beer. ”
> view detailsMeal and wine pairing
Photo by Alpha(CC BY 2.0)
https://www.flickr.com/photos/avlxyz/3106832660/
Smoked salmon with juniper berries
This dish pairs well with:
Wine colors
Armagnac Blanche Armagnac
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ The richer the smoked salmon, the more bitter the beer. ”
> view detailsCôtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsGraves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”
Scotch ale Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view detailsSmoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
> view details